ASM Global logo

ASM Global

Host - Yankee Stadium

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $22.55
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Career development opportunities
inclusive workplace

Job Description

Legends Global is a leading global partner to some of the world's most iconic live events, venues, and brands. With a presence that spans 450 venues worldwide, Legends Global orchestrates approximately 20,000 events annually, entertaining 165 million guests. The company's comprehensive service offering includes feasibility studies, consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking for world-class live entertainment experiences. As a company, Legends Global prides itself on its culture of respect, ambitious thinking, collaboration, and bold action. The organization is committed to fostering an inclusive workplace where every employee can be authentic, make a meaningful... Show More

Job Requirements

  • Must be at least 18 years of age
  • Practice safe work habits and follow all safety policies and procedures and regulations
  • Ability to strictly adhere to company uniform standards
  • Ability to read, speak and write in English
  • Ability to work extended hours and flexible shifts including mornings, nights, weekends and holidays
  • Ability to stand for extended periods and to walk to and from the host stand multiple times while on shift
  • Ability to lift and transport food and other items weighing up to 15 pounds

Job Qualifications

  • Must be at least 18 years of age
  • Personable, friendly and welcoming
  • Ability to strictly adhere to company uniform standards, including the ability to maintain personal hygiene and a well-groomed appearance per appearance policy at all times
  • Ability to read, speak and write in English
  • Excellent verbal and written communication skills
  • Ability to effectively listen and take direction/instruction
  • Ability to effectively communicate with team members and guests
  • Excellent knowledge of food and beverage preparation and service standards
  • Knowledge of electronic reservation systems (preferably OpenTable)
  • Ability to work extended hours and flexible shifts including mornings, nights, weekends and holidays
  • Ability to stand for extended periods and to walk to and from the host stand multiple times while on shift
  • Ability to work independently or as a team during set up and execution of service
  • Willingness and drive to consistently exceed guest expectations
  • Ability to handle challenges, including anticipating, preventing, identifying and solving as necessary
  • Ability to lift and transport food and other items weighing up to 15 pounds

Job Duties

  • Warmly and graciously greet all guests upon arrival
  • Provide guidance to guests at One World Observatory inclusive of dining options and general New York City information
  • Utilize electronic table management system to monitor dining room and guest flow, maximize table usage, and minimize customer wait times
  • Explain the restaurant concept to guests
  • Record guest names and number of people in party when immediate seating is unavailable
  • Be knowledgeable about the floor plan, server station assignments, and table numbers
  • Provide guests with estimated wait times
  • Always maintain a professional, courteous attitude when confronted with hostile or impatient guests
  • Accommodate special seating requests for guests whenever possible
  • Seat guests based on guest preferences and balancing of customer flow in service stations
  • Offer guests menus and inform them of their server's name
  • Inspect tables for proper presentation and completeness
  • Relay messages to servers and bus-persons as needed
  • Relay guest comments or suggestions to the manager on duty
  • Maintain supplies at the host stand
  • Clean menus of food and/or stains
  • Keep work area, including storage areas, clean and organized
  • Perform general cleaning and sanitizing tasks to adhere to health and safety standards
  • Attend mandatory meetings
  • Thank guests as they leave and invite them to return
  • Perform other duties as assigned by leadership

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: