Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.81
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Pacific Catch, Inc. is a prominent restaurant company known for delivering exceptional seafood dining experiences with a focus on sustainability and community. As a rapidly growing and respected brand, Pacific Catch prides itself on creating an environment that fosters personal and professional growth for its team members. This commitment is reflected in the company's Core Values, Hospitality Standards, and Team Member Standards, which guide every interaction with Guests and fellow staff. With locations spread across vibrant communities, Pacific Catch offers not only delicious meals centered around fresh, sustainable seafood but also a welcoming atmosphere where guests can feel valued and... Show More
Job Requirements
- ability to provide top-notch hospitality in a fast-paced environment
- positive attitude and ability to work well under pressure with all restaurant team members
- be the face of the company by engaging with guests and inviting them in
- adaptable, flexible, and able to manage a heavy workload
- ability to prioritize well and remember guest requests
- embraces company core values, hospitality standards, and team member standards
- ability to operate a POS system and OpenTable software
- ability to accurately handle cash and all financial transactions
- high school education required
- minimum 1-year experience in restaurant/customer service
- must be able to stand and exert mobility for up to 5 hours
- able to reach, bend, stoop and frequently lift 35 pounds
Job Qualifications
- high school education or equivalent
- minimum 1-year experience in restaurant or customer service industry preferred
- ability to operate POS and reservation software
- strong communication and interpersonal skills
- ability to manage multiple tasks effectively
- adaptable and flexible approach to work
- knowledge of hospitality standards and core values
Job Duties
- greet and engage guests warmly
- manage guest seating and reservations efficiently
- introduce restaurant menu and specials to guests
- answer phone inquiries and assist with reservations
- operate POS and OpenTable software
- handle cash and financial transactions accurately
- maintain a positive and professional attitude in a fast-paced environment
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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