Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Paid Time Off
401(k) Savings Plan with Company Match
Company paid health insurance
Company paid life insurance
Group dental insurance
Group vision insurance
short-term disability insurance
flexible schedules
Long term career growth opportunities
Job Description
Jeff Ruby Culinary Entertainment is a prestigious hospitality company renowned for delivering an unmatched dining experience that emphasizes excellence in every detail. The company owns Jeff Ruby's Steakhouses, famed for serving award-winning USDA Prime Steaks, fresh seafood, sushi, and premium wine and cocktail selections. Known for its elegant atmosphere and impeccable service, Jeff Ruby Culinary Entertainment prioritizes a total dining experience that goes beyond just food, aiming to create memorable moments for every guest. With locations that attract clientele seeking high-end, luxurious dining, the company stands out in the restaurant industry by combining quality culinary offerings with outstanding customer service... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk during 8 to 10 hour shifts
- Ability to reach, bend, stoop and wipe to perform essential job functions
- Ability to read the English language to fully comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials
- Ability to move throughout a crowded room to seat guests
- Full flexibility to accommodate varying schedules to reflect business needs
Job Qualifications
- Any combination of education, training and experience equivalent to graduation from high school that provides the required knowledge, skills and abilities
- Must maintain a neat, clean and well-groomed appearance
- Excellent communication and interpersonal skills
- Ability to use reservation database systems such as Open Table
- Customer service experience preferred
Job Duties
- Meet and greet guests as they arrive and escort them to their table and present menu
- Maintain host desk and all menus tidy, clean, neat
- Receive, record and make any necessary arrangements for reservations and special functions in the restaurant
- Maintain an open line of communication between guests, management and other team members
- Observe all safety procedures during the execution of assigned duties
- Work efficiently as a team
Job Qualifications
Experience
No experience required
Job Location
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