Hai Hospitality logo

Hai Hospitality

Host - Uchiko Plano

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $22.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts

Job Description

Hai Hospitality is a distinguished multi-concept emerging restaurant group headquartered in Austin, Texas, renowned for its dedication to hospitality, culinary craft, and community engagement. The company operates several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, which collectively reflect a commitment to providing extraordinary dining experiences rooted in creativity and a strong work ethic. Hai Hospitality values its team members and promotes a culture where employees can take pride in their skills, collaborate with passionate coworkers, and contribute actively toward guest satisfaction. This group not only emphasizes exceptional food and service but also values diversity, inclusivity, and a supportive... Show More

Job Requirements

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • Stock inventory and perform restocking duties
  • Ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently
  • Maintain a neat and organized workspace
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance
  • Understand directives and communicate effectively with leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • Stock inventory and perform restocking duties
  • Ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently
  • Maintain a neat and organized workspace
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance
  • Understand directives and communicate effectively with leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Duties

  • Acquaint yourself with our menu and Japanese cuisine
  • Learn about beer, wine, and sake through peer-led beverage training and provide excellent cocktail service while guests wait for their table
  • Maintain awareness of pace of dining room and communicate with team to ensure smooth transitions during table turns
  • Review, plan, and execute table placement and preference for reservations, communicating guest notes with managers and servers
  • Build trust with guests and keep them updated while they wait for their table

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.