Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and multi-concept restaurant group rooted in Austin, Texas, that prides itself on delivering exceptional dining experiences through its innovative and renowned restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. As a growing establishment in the highly competitive hospitality industry, Hai Hospitality is dedicated to excellence, creativity, and craftsmanship in every aspect of their service. The company emphasizes a strong work ethic and a culture of collaboration and inclusivity, fostering an environment where employees feel valued and inspired to contribute to the overall guest experience. With a commitment to hospitality and giving back to the community,... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and employees
- Ability to detect and identify safety issues and comply with safety guidelines
- Able to lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Physical ability to stand, walk, bend, stoop, and reach for extended periods
- Ability to work in a fast-paced, high-pressure environment
- Comfortable working in various temperatures including hot and cold
- Ability to lift, push, or pull furniture to reconfigure seating
- Safe and efficient use of kitchen equipment
- Maintain neat and organized workspace
- Ability to work closely with coworkers in crowded areas
- Tolerance to allergens and food odors
- Maintain professional and hygienic appearance
- Understand directives and communicate effectively with leadership and coworkers
- Open to reasonable accommodations for disabilities
Job Duties
- Acquaint yourself with our menu and Japanese cuisine
- Learn about beer, wine, and sake through peer-led beverage training and provide excellent cocktail service while guests wait for their table
- Maintain awareness of pace of dining room and communicate with team to ensure smooth transitions during table turns
- Review, plan, and execute table placement and preference for reservations, communicating guest notes with managers and servers
- Build trust with guests and keep them updated while they wait for their table
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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