Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group headquartered in Austin, Texas, known for its innovative dining experiences and commitment to hospitality excellence. The group operates several highly regarded dining establishments including Uchi, Uchiko, Uchiba, and Loro, each with a unique culinary identity but united by a dedication to exceptional service, quality, and creativity. This rapidly growing hospitality company prides itself on fostering a work environment where employees are encouraged to take pride in their work ethic, craftsmanship, and creativity, while contributing to memorable experiences for their guests. With a strong emphasis on community and giving back, Hai Hospitality not... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Excellent communication skills
- Ability to multitask in fast-paced environments
- Knowledge of menu and Japanese cuisine
- Peer-led training in beer, wine, and sake preferred
- Customer service orientation
- Ability to build rapport with guests
- Team collaboration skills
Job Duties
- Acquaint yourself with our menu and Japanese cuisine
- Learn about beer, wine, and sake through peer-led beverage training and provide excellent cocktail service while guests wait for their table
- Maintain awareness of pace of dining room and communicate with team to ensure smooth transitions during table turns
- Review, plan, and execute table placement and preference for reservations, communicating guest notes with managers and servers
- Build trust with guests and keep them updated while they wait for their table
Job Qualifications
Experience
No experience required
Job Location
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