Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Washington D.C. (coming soon!) is a prestigious new restaurant located in the heart of downtown Washington D.C., at 1150 17th Street NW. Set to open in mid-May 2026 with orientation beginning mid-April 2026, this establishment promises to bring an elevated dining experience to the city’s vibrant culinary scene. Uchi, meaning 'house' in Japanese, was founded by James Beard Award-winning Chef Tyson Cole and is celebrated for its innovative approach to Japanese cuisine. The restaurant offers a unique blend of non-traditional Japanese dishes, featuring signature tastings, sushi, and a seasonal omakase menu that creates a culinary journey unique to each... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with Leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- prior experience in customer service or hospitality preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- ability to multitask and handle stressful situations calmly
- knowledge of reservation management systems is a plus
- friendly and approachable demeanor
Job Duties
- Greet and welcome guests promptly and courteously
- manage reservations and seating arrangements efficiently
- communicate effectively with guests and team members to ensure smooth service
- maintain a clean and organized host station
- assist with opening and closing duties as required
- monitor wait times and update guests accordingly
- support staff during busy periods by facilitating guest flow
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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