Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. Known primarily for its innovative and highly acclaimed dining establishments including Uchi, Uchiko, Uchiba, and Loro, Hai Hospitality has carved a niche within the competitive culinary scene by focusing on exceptional hospitality, creativity, and authenticity in Japanese-inspired cuisine. Each venue offers a unique dining experience, blending traditional and contemporary flavors, exemplary service, and a welcoming atmosphere that keeps guests returning. The company prides itself on fostering a workplace culture that values hard work, craftsmanship, and creativity among its team members, encouraging personal and professional growth... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work in a fast-paced, high-pressure environment
- work in a variety of temperatures both hot and cold
- lift, push, or pull objects such as tables and chairs
- use kitchen equipment safely such as ovens, grills, and knives
- maintain a neat and organized workspace
- move quickly and efficiently to respond to customer needs
- work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to allergens and food odors
- maintain a professional and hygienic appearance
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions
Job Qualifications
- Ability to communicate effectively with guests and team members
- knowledge of Japanese cuisine and beverage options preferred
- previous experience in a hospitality role is an advantage
- strong interpersonal skills
- ability to learn quickly and adapt to a fast-paced environment
- passion for guest service
- basic understanding of safety guidelines
Job Duties
- Manage reservations and accommodate walk-in guests
- set guest expectations and provide updates
- offer cocktail service for waiting guests
- communicate with team to ensure smooth table transitions
- review and execute table placement and preference
- build trust with guests
- maintain awareness of dining room pace
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities