Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and multi-concept restaurant group headquartered in Austin, Texas. Renowned for its innovative dining experiences, this esteemed establishment operates several popular restaurants including Uchi, Uchiko, Uchiba, and Loro. Each restaurant under the Hai Hospitality umbrella exemplifies a commitment to culinary excellence and memorable guest experiences centered around hospitality and community. As a company, Hai Hospitality values creativity, craftsmanship, and a strong work ethic among its employees while promoting an inclusive and diverse work environment. Employees take pride in their roles, contributing to a vibrant culture that not only serves exceptional cuisine but also fosters professional growth... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and employees
- Ability to detect and comply with safety guidelines
- Capability to lift and carry up to 50 lbs
- Ability to stand and walk for extended periods
- Experience working in fast-paced, high-pressure environments
- Knowledge of proper use of kitchen equipment
- Ability to maintain a neat and organized workspace
- Ability to work closely with coworkers in crowded settings
Job Duties
- Acquaint yourself with menu and Japanese cuisine
- Learn and provide cocktail service through peer-led beverage training
- Maintain dining room pace awareness and communicate with team
- Review and execute table placement and preference for reservations
- Build guest trust and keep them updated while waiting
- Manage reservations and walk-in guests efficiently
- Set guest expectations on seating and wait times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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