Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Uchi Philadelphia is an exciting new restaurant venture by Hai Hospitality, set to open in November 2025 in the vibrant neighborhood of Rittenhouse Square. Uchi, which means 'house' in Japanese, is a renowned restaurant concept founded by James Beard Award-winning Chef Tyson Cole. The restaurant is known for offering a delicate balance of elevated food and impeccable service. Specializing in non-traditional Japanese cuisine, Uchi provides guests with unique signature tastings, exquisite sushi, and a seasonal omakase experience. This combination creates a dining atmosphere that is both unexpected and unforgettable, reflecting a deep respect for tradition while simultaneously embracing innovation.
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Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Ability to stand and walk for extended periods
- Ability to work in a fast-paced, high-pressure environment
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
Job Duties
- Acquaint yourself with our menu and Japanese cuisine
- Learn about beer, wine, and sake through peer-led beverage training and provide excellent cocktail service while guests wait for their table
- Maintain awareness of pace of dining room and communicate with team to ensure smooth transitions during table turns
- Review, plan, and execute table placement and preference for reservations, communicating guest notes with managers and servers
- Build trust with guests and keep them updated while they wait for their table
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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