Host - Uchi Philadelphia

Trenton, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $17.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

Employer matched 401k

Dining Discounts

Job Description

Uchi Philadelphia, an upcoming addition to the renowned Uchi family, is eagerly preparing to open its doors in the vibrant Rittenhouse Square neighborhood. Scheduled to launch in November 2025, with orientation beginning in late October 2025, this new location promises to bring the celebrated spirit and unique dining experience of Uchi to the Philadelphia community. Uchi, which means "house" in Japanese, was founded by James Beard Award-winning Chef Tyson Cole and is widely recognized for its innovative approach to Japanese cuisine. It blends elevated food with impeccable service, offering non-traditional Japanese dishes that include signature tastings, exquisite sushi, and seasonal... Show More

Job Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

Ability to effectively communicate with guests and employees
Knowledge of safety guidelines and detection of safety issues
Ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
Capacity to stand and walk for extended periods
Ability to bend, stoop, and reach to access various areas
Capability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Skill in lifting, pushing, or pulling objects like tables and chairs to reconfigure seating
Proficiency in safely using kitchen equipment such as ovens, grills, and knives
Maintaining an organized workspace with proper storage and cleaning
Ability to move quickly and efficiently to respond to customer needs
Comfort working in close proximity to coworkers in crowded areas
Tolerance of exposure to allergens and food odors
Maintaining professional appearance and hygiene
Effective communication with leadership and coworkers
Ability to perform essential functions with reasonable accommodations if needed

Job Duties

Acquaint yourself with our menu and Japanese cuisine
Learn about beer, wine, and sake through peer-led beverage training and provide excellent cocktail service while guests wait for their table
Maintain awareness of pace of dining room and communicate with team to ensure smooth transitions during table turns
Review, plan, and execute table placement and preference for reservations, communicating guest notes with managers and servers
Build trust with guests and keep them updated while they wait for their table

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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