Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a renowned and dynamic multi-concept restaurant group based in Austin, Texas. Known for its dedication to exceptional hospitality and culinary creativity, the group operates several popular dining establishments including Uchi, Uchiko, Uchiba, and Loro. These restaurants are celebrated for their innovative approaches to Japanese cuisine and their commitment to delivering memorable guest experiences through a blend of traditional flavors and modern techniques. Hai Hospitality prides itself on fostering a supportive and inclusive work environment where employees are valued for their hard work, creativity, and passion for the craft of fine dining. The group emphasizes career development and... Show More
Job Requirements
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory, and perform restocking duties
- bend, stoop, and reach to access various areas and items
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
Job Qualifications
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- ability to stand and walk for extended periods
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Duties
- acquaint yourself with our menu and Japanese cuisine
- learn about beer, wine, and sake through peer-led beverage training and provide excellent cocktail service while guests wait for their table
- maintain awareness of pace of dining room and communicate with team to ensure smooth transitions during table turns
- review, plan, and execute table placement and preference for reservations, communicating guest notes with managers and servers
- build trust with guests and keep them updated while they wait for their table
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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