Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is an innovative and dynamic multi-concept restaurant group headquartered in Austin, Texas, known for a collection of acclaimed dining establishments including Uchi, Uchiko, Uchiba, and Loro. These restaurants have earned a reputation for exceptional hospitality, contemporary Japanese cuisine, and an inviting atmosphere that combines creativity with a strong commitment to quality and guest satisfaction. Hai Hospitality is dedicated to fostering a workplace culture where employees feel proud of their craft, encouraged to develop their skills, and supported as they contribute to memorable guest experiences. The company places a high value on employee growth and diversity, ensuring that everyone... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- ability to effectively communicate with guests and other employees
- knowledge or willingness to learn about Japanese cuisine and beverage offerings
- ability to work in a fast-paced and high-pressure environment
- strong interpersonal and organizational skills
- basic understanding of safety standards and procedures
- ability to maintain professional and hygienic appearance
- ability to work collaboratively with team members
- commitment to providing excellent customer service
Job Duties
- acquaint yourself with our menu and Japanese cuisine
- learn about beer, wine, and sake through peer-led beverage training and provide excellent cocktail service while guests wait for their table
- maintain awareness of pace of dining room and communicate with team to ensure smooth transitions during table turns
- review, plan, and execute table placement and preference for reservations, communicating guest notes with managers and servers
- build trust with guests and keep them updated while they wait for their table
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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