Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. Known for its innovative dining experiences and unique approach to Japanese cuisine, Hai Hospitality has established a reputation for excellence through its acclaimed restaurant brands, including Uchi, Uchiko, Uchiba, and Loro. These establishments are celebrated for their commitment to authentic flavors, exceptional service, and a warm, inviting atmosphere that prioritizes hospitality and guest satisfaction. As a company, Hai Hospitality prides itself not only on culinary creativity but also on fostering a work environment that encourages personal growth, teamwork, and a shared passion for the craft... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work in a fast-paced, high-pressure environment
- work in a variety of temperatures both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- use kitchen equipment safely and efficiently such as ovens, grills, and knives
- maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Must be able to effectively communicate with guests and other employees
- ability to understand directives and communicate effectively with leadership and coworkers
- ability to work in a fast-paced, high-pressure environment
- maintain a professional and hygienic appearance including proper uniform and grooming
- willingness to learn about Japanese cuisine and beverage offerings
Job Duties
- Acquaint yourself with the menu and Japanese cuisine
- learn about beer, wine, and sake through peer-led beverage training and provide excellent cocktail service to waiting guests
- maintain awareness of dining room pace and communicate with team to ensure smooth table turns
- review, plan, and execute table placements and preferences for reservations while communicating guest notes with managers and servers
- build trust with guests and keep them updated while they wait for their table
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
No experience required
Job Location
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