Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and multi-concept restaurant group headquartered in Austin, Texas, that has established a strong presence with its acclaimed dining venues including Uchi, Uchiko, Uchiba, and Loro. Known for its commitment to exceptional hospitality and innovative cuisine, Hai Hospitality blends creativity with craft to deliver memorable dining experiences. This group prides itself on a culture that values work ethic, pride in craftsmanship, and fostering a collaborative environment where employees can grow and flourish. Emphasizing diversity and inclusivity, Hai Hospitality actively promotes a welcoming atmosphere for all team members and guests alike. Furthermore, the company participates in E-Verify... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or customer service preferred
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- ability to lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
- maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and employees
- ability to detect and identify safety issues and comply with safety guidelines and standards
- ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
- ability to stand and walk for extended periods
- ability to bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in various temperatures, both hot and cold
- ability to lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to safely and efficiently use kitchen equipment such as ovens, grills, and knives
- ability to maintain a neat and organized workspace
- ability to move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerance of potential allergens and food odors
- ability to maintain a professional and hygienic appearance including proper uniform and personal grooming
- ability to understand directives and communicate effectively with leadership and coworkers
Job Duties
- Acquaint yourself with our menu and Japanese cuisine
- learn about beer, wine, and sake through peer-led beverage training and provide excellent cocktail service while guests wait for their table
- maintain awareness of pace of dining room and communicate with team to ensure smooth transitions during table turns
- review, plan, and execute table placement and preference for reservations, communicating guest notes with managers and servers
- build trust with guests and keep them updated while they wait for their table
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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