Host - TWLV PT

Modesto, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $16.75

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Job Description

The hiring establishment is a vibrant and fast-paced restaurant operating within the hospitality industry, recognized for providing exceptional food and beverage service to its guests. This restaurant emphasizes creating memorable dining experiences through a combination of welcoming ambiance, efficient service, and a dedicated team-oriented culture. Known for maintaining high standards in guest interactions and operational efficiency, the establishment prides itself on the teamwork and integrity demonstrated by all staff members. The restaurant environment is dynamic and bustling, reflecting a true hospitality atmosphere where guest satisfaction is always the priority.

The Host position is integral to the Food and Beve... Show More

Job Requirements

Must be at least 18 years of age
1+ years of host experience in a hospitality atmosphere
Must possess or be able to complete RBS training and certification for alcohol service
Must possess or be able to complete ServSafe/Food Handler’s training and certification

Job Qualifications

Must be at least 18 years of age
1+ years of host experience in a hospitality atmosphere
Must possess or be able to complete RBS training and certification for alcohol service
Must possess or be able to complete ServSafe/Food Handler’s training and certification
2+ years of host experience in a high-volume restaurant atmosphere
Casino experience
Sports knowledge as necessary

Job Duties

Welcome guests with a warm and friendly demeanor, offering assistance and making them feel comfortable
Maintain an accurate account of sectional seating rotation, manage waitlist operations, answer phone calls, and place to-go orders
Ensure exceptional guest service and teamwork with a positive demeanor
Greet guests promptly with a welcoming/departing acknowledgment
Lead guests to their table with menus and silverware, assist in seating, and inform guests of who their server will be
Effectively present information in one-on-one and small group situations to guests
Answer phone calls, enter to-go orders through the POS terminal, and process guest payments

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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