Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Part time schedule
Competitive hourly pay
Job Description
This job opportunity is with a vibrant Food and Beverage establishment located in Jamestown, CA, known for delivering exceptional dining experiences in a lively, high-paced restaurant environment. The company prides itself on its commitment to quality service, teamwork, and hospitality excellence. Specializing in creating memorable moments for guests, this establishment offers a dynamic work atmosphere where employees have the chance to grow their skills, contribute to a collaborative team culture, and serve a diverse clientele. Part-time employment is available for those who thrive in a fast-moving service setting and enjoy interacting with people from all walks of life. The hourly... Show More
Job Requirements
- Must be at least 18 years of age
- 1+ years of host experience in a hospitality atmosphere
- must possess or be able to complete RBS training and certification for alcohol service
- must possess or be able to complete ServSafe/Food Handler's training and certification
Job Qualifications
- Must be at least 18 years of age
- 1+ years of host experience in a hospitality atmosphere
- must possess or be able to complete RBS training and certification for alcohol service
- must possess or be able to complete ServSafe/Food Handler's training and certification
- 2+ years of host experience in a high-volume restaurant atmosphere preferred
- casino experience preferred
- sports knowledge as necessary preferred
Job Duties
- Welcome guests with a warm and friendly demeanor
- maintain accurate sectional seating rotation
- manage waitlist operations
- answer phone calls and place to-go orders
- ensure exceptional guest service and teamwork with a positive demeanor
- lead guests to their tables with menus and silverware
- assist servers as necessary
- clean menus before reissuing
- follow policies regarding alcohol service
- maintain a clean reception area
- keep condiments and supplies stocked
- complete all side work and opening/closing tasks
- communicate with management on guest recovery issues
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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