Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Discounts at other outlets
Season pass
Job Description
The hiring establishment is a distinguished hospitality entity operating the Tree Room, an upscale dining destination recognized for its commitment to exceptional guest experiences and a focus on delivering superior food and beverage services. The employer is associated with an environment that values professionalism, remarkable personal skills, and a dedication to preserving natural surroundings, offering guests not only fine dining but also an elevated experience rooted in environmental stewardship and hospitality excellence. The company provides a welcoming atmosphere where teamwork and guest satisfaction are paramount, reflecting Forbes 4-star standards. Employment offered is a part-time, year-round position which requires availability on... Show More
Job Requirements
- High school diploma or GED
- Two years related restaurant experience and/or training
- Must have or obtain a current food handlers permit within 30 days of employment
- Must have or obtain current alcohol serving permit within 30 days of employment
- Must be 18 years of age or older
- Must be 21 years of age or older to serve alcohol
- Must be available to work weekends and holidays
- Must be able to stand, walk, use hands, reach with hands and arms, talk or hear regularly
- Must occasionally be able to climb, balance, stoop, kneel, crouch, crawl, taste or smell
- Must be able to lift and/or move up to 10 pounds regularly and up to 25 pounds occasionally
- Must possess specific vision abilities including close vision, distance vision, peripheral vision, and depth perception
Job Qualifications
- High school diploma or GED
- Two years related restaurant experience and/or training
- Possesses professional demeanor and good communication skills
- Must exhibit high personal cleanliness standards
- Two years food service experience in a full service restaurant
- Prior guest relations experience
- Knowledge and experience in wine, liquors, and beer
- Proficiency in Resy reservation software
- Ability to learn
- Computer proficiency in Windows, Word, Word Perfect, Excel, and other related programs
- Must have or obtain a current food handlers permit within 30 days of employment
- Must have or obtain current alcohol serving permit within 30 days of employment
- Must be 18 years of age or older
- Must be 21 years of age or older to serve alcohol
Job Duties
- Warmly greets each Tree Room guest
- Exhibits exceptional guest service skills to create a positive Sundance Experience for each guest and fulfill Forbes 4 star standards
- Exhibits job and product knowledge sufficient to provide guests with accurate information in all aspects of food, wine, service, and resort information
- Shares the Sundance story of land preservation and environmental commitment as the occasion arises
- Exhibits proper phone etiquette answering all incoming calls
- Returns phone messages in a timely manner
- Assists guests in making reservations for the Tree Room collecting all pertinent guest information and recording in reservation system
- Confirms reservations for large parties or during high volume events
- Organizes restaurant reservations for the evening under the direction of the Tree Room Manager
- Informs service team of special requests for reservations
- Records the number of guests served by each service team
- Assists in the setting of the dining room, clearing and resetting tables, and refilling water glasses as directed by management
- Assists service staff in delivering alcoholic beverages if 21 years of age or older and TIPS/SIPS certified
- Assists in monitoring that proper sequence of service is completed for all guests
- Displays knowledge and compliance with Utah liquor laws
- Ensures that the restaurant is clean and organized at all times
- Supports the recycling program
- Completes cleaning and closing responsibilities as directed by management
- Exhibits self-confidence to the degree necessary to handle a variety of situations in a positive and professional manner
- Exhibits a positive attitude when speaking about guests, fellow employees, and management
- Communicates well with Manager, Chef, team, and guest
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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