Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.10
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Training opportunities
paid breaks
Free meal per shift
uniforms
maternity leave
child care leave
PTO after 90 days of service
Health and welfare
pension
401k
Job Description
The St. Paul Grill, located in Downtown St. Paul, is currently seeking a dedicated and enthusiastic Host to join their exceptional team immediately. As a prominent dining establishment within the renowned Saint Paul Hotel, The St. Paul Grill exemplifies excellence in service and gastronomy, creating a memorable dining experience for all guests. Known for its vibrant atmosphere and high-volume, high-energy environment, this role is perfect for individuals passionate about hospitality and guest services. The position is union-based, with membership dues and benefits outlined as per the collective bargaining agreement, ensuring fair and equitable working conditions.
The Host position involv... Show More
The Host position involv... Show More
Job Requirements
- Minimum 1-year related experience in a high-volume, high energy, food and beverage environment
- Availability to work nights and weekends as needed
- Ability to stand for long periods of time
- Ability to walk, squat, reach, use hands, talk, hear, see and occasionally lift and move up to 30 pounds
Job Qualifications
- Minimum 1-year related experience in a high-volume, high energy, food and beverage environment
- Strong communication and interpersonal skills
- Ability to work flexible hours including nights and weekends
- Familiarity with reservation systems and guest management software preferred
- Ability to provide exceptional customer service
- Knowledge of guest recognition techniques
Job Duties
- Professionally answer all incoming phone calls and take reservations utilizing appropriate standardized phone etiquette and dialogue
- Provide positive guest recognition and relations through personal performance and attention to guest history including familiarizing with regular patrons and VIP guests
- Greet guests in a timely and professional manner and escort guests to tables
- Perform reservation confirmations
- Monitor the flow of the restaurant including table turnover, guest arrival, guest departure and pace of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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