
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Training opportunities
paid breaks
free meal
uniforms
maternity leave
child care leave
PTO
Health and welfare
pension
401k
Job Description
The St. Paul Grill, located in downtown Saint Paul, Minnesota, is a distinguished dining establishment known for delivering exceptional guest experiences with pride, passion, and heart. As part of the renowned Saint Paul Hotel, which is operated by Morrissey Hospitality, the restaurant represents a fusion of history, sophistication, style, and comfort, offering guests memorable and elegant dining moments. The Saint Paul Hotel is celebrated as one of the premier hotels in the country, blending historical charm with modern amenities to provide superior hospitality services. The St. Paul Grill plays a vital role in continuing this legacy of excellence by ensuring... Show More
Job Requirements
- Minimum 1-year related experience in a high-volume, high energy, food and beverage environment
- Availability to work nights and weekends as needed
- Ability to stand for long periods of time
- Ability to walk, squat, reach, use hands, talk, hear, see and occasionally lift and move up to 30 pounds
Job Qualifications
- Minimum 1-year related experience in a high-volume, high energy, food and beverage environment
- Availability to work nights and weekends as needed
- Strong interpersonal and communication skills
- Ability to deliver exceptional guest service
- Ability to maintain professionalism under pressure
Job Duties
- Professionally answers all incoming phone calls and takes reservations utilizing appropriate standardized phone etiquette and dialogue
- Provides positive guest recognition and relations through personal performance and attention to guest history, including familiarizing himself/herself with regular patrons and VIP guests
- Greets guests in a timely and professional manner and escorts guests to tables
- Performs reservation confirmations
- Monitors the flow of the restaurant including table turnover, guest arrival, guest departure and pace of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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