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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $17.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Sunriver Resort is a distinguished resort destination known for its exceptional guest service and stunning natural surroundings. Located in a picturesque area, the resort offers a variety of amenities including lodging, dining, and recreational activities that cater to a diverse group of guests. Sunriver Resort prides itself on maintaining high standards of service and fostering a welcoming and professional atmosphere for both visitors and employees. With a commitment to excellence and a strong company culture based on trust, open and honest communication, and dedication, the resort aims to be both the destination and employer of choice in the hospitality industry.Show More
Job Requirements
- Must be able to stand for extended periods of time
- Must be able to personally lift up to 20 lbs on a frequent basis
- Must be able to occasionally lift over 40 lbs with assistance
- Able to work flexible hours and days
- Current food handler permit required
- Possess excellent telephone and organizational skills
Job Qualifications
- Knowledge of food and beverage products including menu items and prices for all meal periods
- Knowledge of property-wide facilities and services
- Possess excellent telephone and organizational skills
- Ability to work flexible hours and days
- Current food handler permit
- Previous experience in customer service or hospitality preferred
Job Duties
- Clock in and check in with the manager-on-duty
- Greet and welcome every guest as they enter the lodge restaurants
- Acknowledge and thank all guests as they depart
- Confirm the number of people in each party and inquire if there are any special needs or requests
- Record necessary information on waiting lists when the restaurant is full
- Use proper paging procedures when paging anyone
- Escort every guest to the table and hand out menus
- Ensure tables are properly set up
- Ensure even seating of the restaurant by seating tables in proper rotation
- Maximize the seating of the restaurant
- Use proper telephone procedures
- Assist servers with refilling beverages and clearing tables as directed
- Complete assigned side work such as restocking supplies and updating menus
- Comply with all Sunriver policies, procedures, and safety regulations
- Train and welcome new hosts and hostesses
- Lead and direct the flow of service and reservations by coaching host team members
- Communicate guest information and feedback with the manager-on-duty
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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