Host - The Lodge - (Expired Job)

Bend, OR, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $12.75 - $17.75

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Sunriver Resort is a premier resort destination known for its outstanding hospitality and commitment to delivering exceptional guest experiences. Located in the picturesque Oregon high desert, the resort offers a variety of amenities including fine dining, recreational activities, and comfortable accommodations. Renowned for its warm and welcoming atmosphere, Sunriver Resort continually strives to foster a culture built on trust, open and honest communication, and dedication to excellence. The resort attracts visitors from across the country seeking a memorable getaway and a high standard of service in a beautiful natural setting.

The Host/Hostess role at Sunriver Resort is a vital po... Show More

Job Requirements

Current food handler permit required
Able to work flexible hours and days
Must be able to stand for extended periods of time
Must be able to personally lift up to 20 lbs on a frequent basis
Must be able to occasionally lift over 40 lbs with assistance

Job Qualifications

Able to work flexible hours and days
Current food handler permit required
Knowledge of food and beverage products including menu items and prices for all meal periods
Knowledge of property-wide facilities and services
Possess excellent telephone and organizational skills
Must be able to stand for extended periods of time
Must be able to personally lift up to 20 lbs on a frequent basis
Must be able to occasionally lift over 40 lbs with assistance

Job Duties

Clock in and check in with the manager-on-duty
Greet and welcome every guest as they enter the lodge restaurants
Acknowledge and thank all guests as they depart
Confirm the number of people in each party and inquire if there are any special needs or requests
Record necessary information on waiting lists when the restaurant is full
Use proper paging procedures when paging anyone
Escort every guest to the table, hand out menus, and ensure tables are properly set up
Ensure even seating of the restaurant by seating the tables in proper rotation
Maximize the seating of the restaurant
Use proper telephone procedures
Assist servers with refilling beverages and/or clearing tables as directed by the manager-on-duty
Complete assigned side work
comply with all Sunriver policies, procedures, and safety regulations
Train and welcome new hosts/hostesses
Lead and direct the flow of service and reservations by coaching host team members
Communicate guest information and feedback with the manager-on-duty

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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