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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $12.00
Work Schedule
Day Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Health Insurance
Paid Time Off
Career development opportunities
Job Description
The Depot is a distinguished modern grilled gulf-coastal brasserie located in Auburn's Historic Train Depot. Known for plating up Auburn's finest and freshest seafood, The Depot prides itself on a globally inspired menu crafted by Executive Chef and Co-Owner Scott Simpson. This restaurant is dedicated to delivering excellence through sustainably sourced and responsibly harvested seafood, high-quality proteins, and locally grown produce. Its approach to dining honors both contemporary culinary trends and Alabama's rich southern heritage, blending simple yet spectacular flavors that elevate the Auburn dining experience.
Recognized for its exceptional commitment to sustainability and excellence, The Depot is the fir... Show More
Recognized for its exceptional commitment to sustainability and excellence, The Depot is the fir... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service role preferred
- Excellent communication and interpersonal skills
- Ability to multitask and manage multiple priorities
- Strong organizational skills
- Ability to stand for extended periods
- Must be able to carry 10-30 lbs
- Availability to work daytime and night shifts
- Positive attitude and professionalism
- Commitment to providing excellent customer service
Job Qualifications
- Previous restaurant hosting or serving experience preferred
- Friendly and customer-focused personality
- Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
- Ability to clearly communicate guests' needs to servers, bussers, managers, etc.
- Ability to effectively communicate on the telephone
- Must be able to carry trays or supplies (10-30 lbs)
- Daytime and night time availability required
Job Duties
- Greet guests and seat them at tables or in waiting areas
- Provide guests with menus
- Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
- Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
- Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
- Operate cash registers to accept payments for food and beverages
- Answer the phone
- Take to-go orders when necessary
- Keep the host stand neat, tidy, and presentable for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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