Host - Teller - Albuquerque Sunport

Rio Rancho, NM, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $16.50

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career development opportunities

flexible schedule

Team-oriented environment

Job Description

Team Fresquez is a family owned and operated business that runs over 20 restaurants across New Mexico, Texas, and Colorado. This reputable restaurant company is deeply committed to reinvesting in the local communities where they operate, embodying a passion to serve everyone they encounter. They value their team members, customers, and the community equally while focusing on internal growth and development. The company champions an environment of limitless possibilities, encouraging all team members to dream big and accomplish their career objectives. Leadership is a core value at Fresquez Companies; every employee is seen as a leader with the power to... Show More

Job Requirements

Prior restaurant industry experience preferred
knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices
ability to read, analyze, interpret general business rules and technical procedures
ability to clearly and effectively communicate information and respond to questions from management and team members
satisfactory completion of a pre-employment drug screening
satisfactory completion of a criminal background check
ability to work in a standing position for long periods of time
willingness to follow direction and ask questions for clarification if needed
ability to work unsupervised

Job Qualifications

Must possess a positive attitude and work well with other team members
must be able to work unsupervised
must be able to communicate clearly with managers, kitchen and dining room personnel
be able to work in a standing position for long periods of time (up to 8 hours, 100% of the time)
be willing to follow direction and ask questions for clarification if needed
strong knowledge and understanding of company and FDA standards, processes and procedures
detail oriented
excellent listening and communication skills
team player - ability to act in a collaborative manner which contributes to creating an environment of respect and professionalism displayed at all times toward management, co-workers, guests, and vendors
effective organizational and time management skills
able to manage multiple priorities
ability to work under pressure and to be flexible and adept at varying and changing demands
able to work at a fast pace in an effective manner
effective interpersonal communication and interpersonal skills with guests and co-workers including dishwashers, cooks, other servers, bartenders, supervisors and management
food handler permit required upon hire

Job Duties

Warmly meets and greets all guests upon arrival
presents menus to guests, informs guests of restaurant specials and of server's name
when immediate seating is limited, record guest names and number of people in party
provide guests with estimated waiting time
run floor plan board and seat guests fairly and/or by special request, accurately recording reservation information
inspect table for proper presentation and completeness
relay messages to servers and bussers as needed
answer phone and respond to guests questions in person or by phone
contributes to team effort by accomplishing related results as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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