Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Vacation Time
401(k)
Employee Discounts
Opportunities for advancement
education opportunities
Job Description
Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Established as a leader in sustainable and responsible sushi dining, Bamboo Sushi operates with a commitment to environmental stewardship, community involvement, and delivering exceptional culinary experiences. Located in Lake Oswego, Oregon, at 380 1st St, Bamboo Sushi combines a welcoming atmosphere with innovative Japanese cuisine crafted from sustainably sourced ingredients, emphasizing quality and care in every dish.
We are currently hiring for the position of Host at our Lake Oswego location. This role is... Show More
We are currently hiring for the position of Host at our Lake Oswego location. This role is... Show More
Job Requirements
- Part-time or full-time availability
- Ability to work in a fast-paced and noisy environment
- Good communication skills for accurate information exchange with customers
- Ability to maneuver inside the restaurant and office areas
- Ability to operate basic office and restaurant equipment
- Ability to ascend/descend stairs and ladders
- Physical capacity to distinguish different tastes such as sweet and bitter flavors
- Commitment to following company policies and safety standards
Job Qualifications
- One or more years of experience working in high-volume and/or guest-facing food service preferred
- Valid Food Handlers card required
- Working knowledge and/or exposure to dining room and service standards, procedures, and functions
Job Duties
- Working as a team with FOH and BOH to ensure consistent and timely experience for guests through customer service and food quality
- Actively assisting fellow team members in meeting the needs of guests
- Following company policies, state and food safety and sanitation standards
- Continued education surrounding Japanese cuisine and beverages
- Additional duties may apply specific to each position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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