Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carver Road Hospitality is a renowned hospitality company known for its dedication to developing, investing in, and operating award-winning restaurants, lounges, and lifestyle experiences across multiple vibrant cities including New York City, Las Vegas, Salt Lake City, and Boston. With a reputation for elevating hospitality standards and delivering unforgettable guest experiences, the company consistently fosters growth opportunities and promotes a forward-thinking work environment. Their strong commitment to craft, hospitality, and excellence defines their operations and makes them a leader in the hospitality industry.
Currently, Carver Road Hospitality is launching an exciting new Modern American Steakhouse in New York, N... Show More
Currently, Carver Road Hospitality is launching an exciting new Modern American Steakhouse in New York, N... Show More
Job Requirements
- Must be able to stand, lift and bend for extended periods of time
- Must be able to lift up to 50 lbs
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays
- Role may include job duties or tasks requiring repetitive motion
- Previous host/hospitality experience in a high-volume restaurant/lounge
- Ability to work and remain focused in a fast-paced environment
Job Qualifications
- Previous host/hospitality experience in a high-volume restaurant/lounge
- Ability to work in a fast-paced and ever-changing environment
- Strong interpersonal and communication skills
- Positive and professional attitude
- Knowledge of health and sanitation standards
- Ability to participate actively in training and team meetings
- Capable of managing reservations and wait times efficiently
Job Duties
- Provide guests with basic food and beverage information including special offerings and display upselling skills
- Able to assign seating considering service standards, staffing levels and kitchen capacity
- Set up the host stand, review the reservation book, and maintain general cleanliness and orderliness of the area throughout shift
- Assist with incoming calls and answering questions from guests and confirm reservations
- Seat reservations promptly at a table pre-set for the number in the party and hold chairs for guests as often as possible when seating them
- Protect establishment, guests, and employees by adhering to Department of Health and company sanitation standards
- Actively take and process reservations for guests, special orders, pre-payment information
- Perform side-work and other opening/closing procedures as directed by management
- Responsible for making sure all menus are organized and current, taking weekly inventory of menu paper, menu backs and desk stationary
- Report all breakage, damage of equipment or furniture immediately to management
- Attend and participate in daily pre-service meetings
- Update knowledge by participating in staff training opportunities
- Portray a positive and professional attitude
- Maintain professional appearance standards as directed in the Employee Handbook
- Anticipate and accommodate needs of the guest while providing professional and exceptional service to ensure guest satisfaction
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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