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Host - Solita

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.89 - $17.39
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being options
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a dynamic and innovative hospitality company deeply rooted in delivering exceptional dining experiences. Recognized for its commitment to excellence and its unwavering dedication to hospitality, XRG continually sets high standards for the restaurant industry. With a reputation for creating extraordinary dining moments, XRG emphasizes not just serving meals but crafting unforgettable experiences for its guests. The company culture thrives on core values that foster a unique, welcoming atmosphere among its staff and for its guests, making XRG a leader in the hospitality sector.

XRG is proud to be a Certified Top Workplace for five conse... Show More

Job Requirements

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver's license
  • 18 plus years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of one years related experience
  • Familiarity with Opentable
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Qualifications

  • High School Diploma preferred
  • Proof of eligibility to work in the United States
  • Valid Driver's License
  • 18 plus years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of one years related experience
  • Familiarity with Opentable
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

  • Greet guests immediately upon arrival
  • Inform the guests that their table is ready and invite them to the table
  • Carry guests' drinks to their seats/tables from the bar area and transfer their tab to the table if needed
  • Pull out their chairs and tables to make it easier for the guests to sit down
  • Answer calls promptly and politely
  • Utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant
  • Keep host stand well organized and stocked

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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