Hilton

Host, Signature Restaurant - Signia by Hilton La Cantera Resort & Spa

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
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Benefits

Access to daily pay
Medical insurance
Paid Time Off
401k Retirement Plan
Hilton discounted travel

Job Description

Signia by Hilton La Cantera Resort and Spa is a premier luxury resort nestled in the beautiful Hill Country, known for its majestic live oak trees and rolling hills. This tranquil resort boasts more than 140,000 square feet of elegant event spaces ideal for hosting weddings, conferences, and special events. Guests enjoy a vacation experience filled with relaxation and recreation, featuring a luxury spa, multiple outdoor pools, an 18-hole golf course, and a dedicated kid's camp. The resort's four restaurants and five bars offer a vast range of dining options, from casual spots to gourmet experiences, catering to diverse tastes... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to communicate effectively
  • strong organizational skills
  • ability to work in a fast-paced environment
  • friendly, professional demeanor
  • willingness to perform opening and closing duties
  • availability to assist with side work
  • ability to respond promptly to guest inquiries
  • team player mindset
  • flexible schedule

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a hospitality or customer service role preferred
  • excellent communication skills
  • strong organizational abilities
  • ability to work effectively in a fast-paced environment
  • friendly and professional demeanor
  • knowledge of restaurant operations and menu items

Job Duties

  • Welcome guests and ascertain their dining needs
  • seat guests and manage the seating chart
  • monitor restaurant activity to determine seating and dining flow
  • perform opening and closing duties as needed
  • assist others with side work including cleaning, stocking, folding silverware
  • ensure knowledge of menu
  • respond to guest inquiries and requests in a timely, friendly and efficient manner
  • assist fellow team members and other departments wherever necessary to maintain positive working relationships

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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