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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $12.30 - $19.01
Work Schedule
Standard Hours
Benefits
competitive pay
seasonal employment
Training opportunities
inclusive work culture
Employee Discounts
Opportunity to gain experience
dynamic work environment
Job Description
Sierra Nevada Brewing Co. is a pioneering American craft brewery founded in 1980 by Ken Grossman. Starting with a small hand-built brewhouse and facing many challenges, the company transformed the American craft beer landscape and has been a leading innovator in the industry ever since. Renowned not only for its high-quality beers but also for its commitments to sustainability and community, Sierra Nevada stands out as much for its environmental stewardship as for its role in the craft beer revolution. Located in Chico, California, Sierra Nevada Brewing Co. has established itself as a company that values diversity, inclusion, and pushing... Show More
Job Requirements
- Must be at least 18 years of age
- Pass a pre-employment, post offer background check
- A pattern of regular, prompt, dependable attendance required
- Ability to handle the pressures of coordinating a wide range of activities while still delivering superior service to the guests
- Exceptional communication and teamwork skills
- Ability to provide exceptional guest service
- Excellent work ethic with attention to detail
- Basic computer literacy skills
- ServSafe Food Certification within 30 days required
Job Qualifications
- 6 months previous restaurant experience preferred
- Exceptional communication skills
- Ability to work effectively as part of a team
- Ability to provide exceptional guest service
- Excellent work ethic with attention to detail
- Basic computer literacy skills
- ServSafe Food Certification within 30 days required
Job Duties
- Support the restaurant by comfortably greeting guests upon arrival and offering a fond farewell at their exit
- Maintain an organized and accurate wait list while communicating large parties with supervisors on duty
- Manage table reservations through software applications
- Ensure guests are seated at clean and properly maintained tables and are greeted immediately by their server or bartender
- Organize and set tables and chairs for an excellent guest experience
- Ensure all equipment, tools, and working areas are safe, clean, well maintained, and in proper working condition
- Actively participate in daily, weekly, and monthly trainings and operational updates to ensure up-to-date knowledge
- Help maintain cleanliness in guest areas such as floors, walls, restrooms, and windows
- May be assigned additional work within the restaurant operation as needed
- Follow and enforce all Sierra Nevada Brewing Co. policies and local/state laws and regulations regarding responsible alcohol service
- Uphold standards which exceed regulatory industry standards for health code, quality, and cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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