Host - Salt Harvest

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Paid vacation

Seattle paid sick and safe time

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Pet insurance

401(k) retirement plan with employer match

Paid time off to volunteer

diversity, equity, and inclusion focus

Job Description

Aparium Hospitality Services is a distinctive hotel management company committed to redefining the hospitality experience through its core values of People, Place, and Character. Aparium creates hotels that are not only accommodations but extensions of their neighborhoods, genuinely valuing and celebrating both their communities and associates. This approach fosters an environment where individuals feel a strong sense of pride in themselves, their locale, and the people they serve. Known for their thoughtful and personalized hospitality, Aparium manages properties that emphasize local culture and connections, elevating the guest experience beyond typical hotel stays.

Salt Harvest, located within one of Aparium's i... Show More

Job Requirements

Passion for the people, place and culture of our community, love of restaurants and guest service also required
Minimum of one 1 years of experience as a host in either a free-standing or hotel restaurant
Experience with taking, making, and executing reservations in a reservation platform
Availability to work a flexible schedule to include mornings, weekends and holidays
Fluency in English, verbal and written
Ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps
Ability to roll and/or carry tables and chairs when needed
Ability to lift and/or carry a 30 lb. tray, crate or box
Ability to carry over shoulder occasionally
Utilize hand and elbow movements for polishing glassware, silver, setting up tables
Excellent sight and balance needed for negotiating varied floor surfaces
Ability to handle lighted candles and hot fluids (coffee and tea)
Ability to lift, balance and carry up to 25 lbs. to transport beverage goods inventory, equipment, etc.

Job Qualifications

Minimum of one year of experience as a host in either a free-standing or hotel restaurant
Experience with taking, making, and executing reservations in a reservation platform
Passion for the people, place and culture of the community
Love of restaurants and guest service
Fluency in English, verbal and written
Excellent sight and balance
Strong communication and interpersonal skills
Ability to work effectively in a team environment

Job Duties

Uphold and model the companys principles of people, place and character, driving collaboration, intuition, and trans-local hospitality
Assist in all aspects of a guests experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper set-up the host stand, reviewing reservations and making recommendations as to the setup of the room, executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary
Participate in daily line ups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
Inspect the cleanliness of each section of the dining room and the private dining rooms and make necessary improvements as well as check each table prior to opening to ensure its properly set
Pick up the daily menus and insert them properly in their covers
and inspect every menu and list to ensure their condition and appearance
Develop a complete working knowledge of the menus, menu ingredients and what is unavailable for the day
Know the server stations, their daily assignments, their personal timing patterns, and their maximum workload capacity, and of course balance and close shift properly
Answer telephones according to hotel standard and take reservations or provide information regarding the restaurant or any other hotel service
Carry trays, bus, and reset tables with linen, china, glass and silver as needed
complete side work assigned by manager
Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
Communicate effectively with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion
Assist in other areas of the F&B Department as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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