Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Daily family meal
Optional emergency fund
Employee Referral Program
Paid sick leave
Job Description
Harvest Restaurant Group is a reputable and well-established restaurant management company based in Morris Plains, New Jersey. Known for its commitment to delivering outstanding dining experiences, the group operates a variety of full-service restaurants specializing in steakhouse cuisine and other culinary delights. The company prides itself on fostering a warm, welcoming atmosphere not only for its guests but also for its employees. Their dedication to quality and customer satisfaction has helped them build a loyal customer base and a strong community presence. With multiple locations and a progressive approach to hospitality, Harvest Restaurant Group provides ample opportunities for career advancement... Show More
Job Requirements
- Must have daytime and weekend availability
- Previous restaurant experience preferred but not required
- Confident and professional appearance
- Excellent verbal communication and interpersonal skills
- Ability to work well with a team
- Physical stamina to stand and move for 6-8 hours per shift
- Ability to carry about 35lbs
- Effective telephone communication skills
Job Qualifications
- Previous experience in full-service restaurant preferred but not required
- Display a confident and professional appearance
- Excellent verbal communication and interpersonal skills
- Ability to work well with a team
- Ability to exert well-paced mobility for periods up to 6-8 hours per shift maintaining a positive attitude
- Ability to carry about 35lbs
- Ability to effectively communicate on the telephone
Job Duties
- Greet guests with genuine enthusiasm and hospitality
- Inform guests with estimated wait times
- Input guests information into reservation system properly
- Show guests to their tables and take any initial drink orders
- Bid guests a warm farewell when they depart
- Perform light housekeeping duties such as cleaning glass and menus
- Ensure restrooms are clean, stocked and orderly
- Report on time and in proper uniform, clock in and out as required
- Promote teamwork within the restaurant to create a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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