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Harvest Restaurants

HOST - ROOTS STEAKHOUSE IN SUMMIT

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Daily family meal
Optional emergency fund
Employee Referral Program
Paid sick leave

Job Description

Harvest Restaurant Group is a well-established hospitality company operating in Morris Plains, New Jersey, known for its commitment to exceptional dining experiences and customer service excellence. The group encompasses a variety of full-service restaurants, including Roots Steakhouse Summit, showcasing a blend of classic and contemporary culinary offerings. With a strong reputation in the local dining scene, Harvest Restaurant Group values a team-driven work culture that encourages growth, learning, and the providing of outstanding guest visits. Their locations are noted for their inviting ambiance, attention to detail, and dedication to quality, making them a sought-after employer for hospitality professionals in the... Show More

Job Requirements

  • Previous experience in full-service restaurant is preferred but not required
  • Display a confident and professional appearance
  • Excellent verbal communication and interpersonal skills
  • Ability to work well with a team
  • Ability to exert well-paced mobility for periods up to 6-8 hours per shift maintaining a positive attitude
  • Ability to carry about 35lbs
  • Ability to effectively communicate on the telephone

Job Qualifications

  • Previous experience in full-service restaurant is preferred but not required
  • Display a confident and professional appearance
  • Excellent verbal communication and interpersonal skills
  • Ability to work well with a team
  • Ability to exert well-paced mobility for periods up to 6-8 hours per shift maintaining a positive attitude
  • Ability to carry about 35lbs
  • Ability to effectively communicate on the telephone

Job Duties

  • Greet guests with genuine enthusiasm and hospitality
  • Inform guests with estimated wait times
  • Input guests information into reservation system properly
  • Show guests to their tables and take any initial drink orders
  • Bid guests a warm farewell when they depart
  • Perform light housekeeping duties such as cleaning glass and menus
  • Ensure restrooms are clean, stocked, and orderly

Job Qualifications

Experience

No experience required

Job Location