Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Daily family meal
Optional emergency fund
Employee Referral Program
Paid sick leave
Job Description
We are currently seeking a friendly, energetic, and highly motivated host or hostess to join our team. This role demands a person who thrives in a fast-paced, team-oriented environment and values exceptional guest interaction. The position requires weekday and weekend availability, offering an hourly wage ranging from $20 to $25, inclusive of tips. Hosts and hostesses at Harvest Restaurant Group play a pivotal role as the first point of contact for guests, setting the tone for their dining experience with genuine enthusiasm and hospitality.
The successful candidate will be responsible for greeting guests warmly, informing them about estimated wa... Show More
The successful candidate will be responsible for greeting guests warmly, informing them about estimated wa... Show More
Job Requirements
- Previous experience in full-service restaurant is preferred however not required
- Display a confident and professional appearance
- Excellent verbal communication and interpersonal skills
- Ability to work well with a team
- Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude
- Must be able to carry about 35lbs
- Ability to effectively communicate on the telephone
Job Qualifications
- Friendly and energetic personality
- Strong customer service orientation
- Basic knowledge of reservation systems and restaurant operations
- Ability to multitask and manage time efficiently
- Positive attitude and problem-solving skills
- Reliable and punctual
- Willingness to work weekday and weekend shifts
Job Duties
- Greet guests with genuine enthusiasm and hospitality
- Inform guests with estimated wait times
- Input guests information into reservation system properly
- Show guests to their tables and take any initial drink orders
- Bid guests a warm farewell when they depart
- Perform light housekeeping duties such as cleaning glass, menus etc.
- Ensure restrooms are clean, stocked and orderly
- Report on time and in proper uniform, always clocking in and out as required of all employees
- Promote teamwork within the restaurant creating a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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