Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Daily family meal
Optional emergency fund
Employee Referral Program
Paid sick leave
Job Description
Harvest Restaurant Group is a prominent hospitality company operating in Morris Plains, NJ, with a reputation for delivering exceptional dining experiences. Known for their upscale dining concepts like Roots Steakhouse in Summit, they emphasize quality service, warm hospitality, and a customer-centric approach. The company fosters a welcoming and team-oriented culture where employees are encouraged to grow professionally and contribute to a positive dining atmosphere. As a well-established business in the food and beverage industry, Harvest Restaurant Group offers competitive compensation and a range of benefits to support their team members both personally and professionally. Their venues are designed to blend... Show More
Job Requirements
- Previous experience in full-service restaurant is preferred but not required
- Display a confident and professional appearance
- Excellent verbal communication and interpersonal skills
- Ability to work well with a team
- Ability to exert a well-paced mobility for periods up to 6-8 hours per shift
- Must be able to carry about 35lbs
- Ability to effectively communicate on the telephone
Job Qualifications
- Previous experience in full-service restaurant is preferred but not required
- Display a confident and professional appearance
- Excellent verbal communication and interpersonal skills
- Ability to work well with a team
- Ability to communicate effectively on the telephone
- Maintain a fun and positive attitude while working
Job Duties
- Greet guests with genuine enthusiasm and hospitality
- Inform guests with estimated wait times
- Input guests information into reservation system properly
- Show guests to their tables and take initial drink orders
- Bid guests a warm farewell when they depart
- Perform light housekeeping duties such as cleaning glass and menus
- Ensure restrooms are clean, stocked and orderly
- Report on time and in proper uniform, always clocking in and out as required
- Promote teamwork within the restaurant creating a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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