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Harvest Restaurant Group

HOST - ROOTS STEAKHOUSE, DARIEN, CONNECTICUT

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Career growth potential
dining discount
Major holidays off
Paid sick leave
Referral program

Job Description

Roots Ocean Prime, located in Darien, is a distinguished part of Harvest Restaurants, a renowned hospitality group known for delivering exceptional dining experiences that emphasize quality, warmth, and impeccable service. As a vibrant and dynamic seafood and steakhouse destination, Roots Ocean Prime attracts a diverse clientele seeking not only exquisite cuisine but also an atmosphere of refined comfort and friendliness. The restaurant prides itself on its commitment to hospitality excellence, aiming to create memorable moments for every guest from the moment they step through the door.

Joining the Roots Ocean Prime team as the Director of First Impressions means... Show More

Job Requirements

  • Previous experience in a full-service restaurant preferred but not mandatory
  • must be upbeat, outgoing and positive
  • happy and nice
  • must be able to assist guests and possess great guest relations skills
  • ability to work positively in a fast-paced environment
  • ability to stand/walk and stay focused and alert for extended periods of time, 6-8 hours per shift
  • excellent verbal communication and interpersonal skills
  • ability to work effectively within a team
  • ability to effectively communicate on the telephone
  • ability to lift up to 35 lbs

Job Qualifications

  • Previous experience in a full-service restaurant preferred but not mandatory
  • must be upbeat, outgoing and positive
  • happy and nice
  • must be able to assist guests and possess great guest relations skills
  • ability to work positively in a fast-paced environment
  • excellent verbal communication and interpersonal skills
  • ability to work effectively within a team

Job Duties

  • Greets all guests with genuine enthusiasm and warmth upon arrival
  • informs guests of their estimated wait time
  • accurately enters guest names and information into the Resy system
  • escorts guests to their assigned tables
  • presents menus and provides initial table introductions
  • bids guests farewell as they leave, expressing appreciation for their patronage
  • addresses guest questions and concerns

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location