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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $22.41
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a renowned global hospitality and food service company with over 100 years of history. Family-owned and operated, Delaware North prides itself on delivering exceptional experiences across many industries including sports, entertainment, hospitality, and gaming. Since 2004, Delaware North Sportservice has managed concessions, premium dining, and retail services at Petco Park, the home of Major League Baseball's San Diego Padres. The 42,445-seat venue is known for its upscale dining options, including a private chef tasting room, reflecting the company's commitment to quality and innovation in guest services. This position offers an exciting opportunity to be part of a... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand and walk for the entire shift
- Ability to maneuver between tables and carry up to 35 lbs
- Outgoing and approachable personality
- Strong organizational and multitasking skills
Job Qualifications
- Must be at least 18 years old
- Outgoing and approachable personality
- Ability to take initiative and anticipate guest needs
- Strong organizational and multitasking skills
- Professional appearance and adherence to uniform standards
Job Duties
- Greet guests warmly with eye contact and a smile
- create a welcoming environment
- Review floor plans and reservation books daily
- prepare seating charts
- Manage seating flow and waitlists to ensure smooth service and fair rotation for servers
- Explain club policies and amenities to first-time guests (e.g., in-and-out privileges, service hours, reservation rules)
- Maintain cleanliness and organization at the host stand and dining areas
- Handle guest inquiries and complaints professionally
- escalate issues to supervisors as necessary
- Assist with opening and closing duties (e.g., placing reservation signs, organizing menus, helping with cleanup)
- Support team members during peak times (e.g., bussing tables, running food)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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