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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
supportive work environment
Opportunity for advancement
Tips
Job Description
Located along the scenic Highway 1, our boutique hotel offers a unique and inviting experience just 15 minutes from the beautiful beaches, hiking trails, and vibrant downtown Santa Barbara. This charming establishment is ideally situated within a short drive from key attractions such as the Sandpiper Golf Club, Lake Los Carneros, and the Goleta Monarch Butterfly Grove. Guests can easily reach the airport, Amtrak station, and the University of California-Santa Barbara in less than 10 minutes, making our hotel a perfect destination for travelers seeking comfort, convenience, and adventure.\n\nOur boutique hotel prides itself on delivering exceptional hospitality and personalized service... Show More
Job Requirements
- Graduation from high school or equivalent
- Prior restaurant experience preferred
- Food handler certification is a plus
- Ability to read and comprehend English language
- Ability to speak English sufficiently to conduct small meetings
- Ability to remember recite and promote menu items
- Ability to move throughout a crowded room
- Ability to handle customer complaints effectively and professionally
- Regular attendance and punctuality
- Willingness to work varying schedules including nights weekends and holidays
- Maintain neat clean and well groomed appearance
- Compliance with health and safety regulations
- Use of appropriate personal protective equipment
Job Qualifications
- Any combination of education and experience equivalent to graduation from high school or any other combination of education training or experience that provides required knowledge skills and abilities
- Prior restaurant experience preferred
- Food handler certification a plus
Job Duties
- Supervise service personnel including counseling and discipline to maintain service standards
- Meet and greet guests as they arrive offering choice of seating and escorting them to their table while presenting menus
- Read maintain and make daily entries in the logbook to coordinate communication between shifts and management
- Maintain proper set-up of dining room and enforce uniform and grooming standards of all service personnel
- Conduct daily roll call meetings to update staff on promotions special events guest comments and memos
- Receive record and arrange reservations and special functions in the restaurant
- Maintain communication between guests management and line employees
- Carry coffee and or teapots refilling guests cups as requested
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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