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Bally's

Host Person - Food Cavanaughs

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive salary
Annual performance reviews
comprehensive health coverage
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
company match
Access perks
Childcare discounts

Job Description

Bally's Corporation (NYSE: BALY) is a leading global casino-entertainment company that has established a strong and diverse omni-channel presence. With operations spanning 19 casinos across 11 states, Bally's caters to millions of guests annually, offering a dynamic range of gaming and entertainment experiences. In addition to its core casino operations, Bally's owns and manages a golf course in New York and a horse racetrack in Colorado, emphasizing its multifaceted approach to entertainment and leisure. The company's influence extends beyond North America, evidenced by its acquisition of Aspers Casino in Newcastle, UK, which significantly expands Bally's international footprint. Bally's is also... Show More

Job Requirements

  • Must be 18 years or older
  • ability to perform each essential duty satisfactorily
  • knowledge, skill and/or ability to perform job duties
  • reasonable accommodations may be made to enable individuals with disabilities to perform essential functions

Job Qualifications

  • Must be 18 years or older
  • ability to perform each essential duty satisfactorily
  • knowledge, skill and/or ability to perform job duties
  • reasonable accommodations may be made to enable individuals with disabilities to perform essential functions

Job Duties

  • Welcomes each guest with a smile and personalized greeting
  • acknowledges each guest as they are leaving with genuine appreciation
  • maintains a high standard of personal hygiene and appearance
  • maintains a businesslike, professional attitude at all times
  • has a working knowledge of the menu, promotions, special events, and other pertinent information
  • seats guests in such a manner that they receive the best service possible
  • answers telephone inquiries as per company policies
  • helps bussers set and clear tables
  • contributes to general housekeeping in such areas as the floor in foyer, windows/glass in front, host stand area, maintenance checklist, menus and menu covers
  • knowledgeable of the company's internal controls, policies, and procedures
  • must be able to lift to 25 lbs and be able to push, pull, grasp, reach, stoop, bend, twist and climb up and down stairs
  • ability to learn and utilize computerized reservation/seating/paging system
  • must be able to learn and operate a Point-of-Sale system
  • must be able to stand and walk for prolong periods of time (7+ hours)
  • must be able to understand and communicate in English
  • comply fully with the company's safety policies and procedures
  • always follow the Company Service Standards model
  • must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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