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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
CRCR is a vibrant and dynamic restaurant that prides itself on delivering exceptional food and beverage experiences in a high-paced, lively atmosphere. Known for its dedication to quality service and customer satisfaction, CRCR is committed to creating a welcoming environment for all guests. As a part of the hospitality industry, CRCR focuses on fostering a team-oriented culture where every employee plays a crucial role in the establishment's success. The restaurant is highly regarded for its attentive staff, engaging ambiance, and consistent delivery of memorable dining encounters. The team at CRCR works collaboratively to uphold the highest standards of service, ensuring... Show More
Job Requirements
- Must be at least 18 years of age
- 1+ years of host experience in a hospitality atmosphere
- Must possess or be able to complete RBS training and certification for alcohol service
- Must possess or be able to complete ServSafe/Food Handler’s training and certification
Job Qualifications
- Must be at least 18 years of age
- 1+ years of host experience in a hospitality atmosphere
- Must possess or be able to complete RBS training and certification for alcohol service
- Must possess or be able to complete ServSafe/Food Handler’s training and certification
- 2+ years of host experience in a high-volume restaurant atmosphere preferred
- Casino experience preferred
- Sports knowledge as necessary preferred
Job Duties
- Welcome guests with a warm and friendly demeanor
- Maintain an accurate account of sectional seating rotation
- Manage waitlist operations
- Answer phone calls and place to-go orders
- Ensure exceptional guest service and teamwork
- Greet guests promptly with welcoming and departing acknowledgments
- Lead guests to their table with menus and silverware
- Assist in seating and inform guests of their server
- Present information effectively to guests
- Process guest payments through the POS terminal
- Clean menus before reissuing
- Follow departmental policies on alcohol service
- Cater to guests requiring extra attention
- Maintain a clean reception area
- Assist servers as necessary
- Keep restaurant ware in proper condition
- Keep condiments and supplies stocked
- Complete side work and opening/closing tasks
- Communicate professionally with management on guest recovery issues
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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