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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness facility access
Professional development opportunities
Job Description
Tradition Golf Club is a renowned and cherished establishment recognized for its exceptional golf experience, scenic beauty, rich history, and warm, welcoming members. This prestigious club offers an impressive array of amenities including an 18-hole championship golf course, a 9-hole par 3 course, extensive practice facilities, and a vibrant calendar of over 100 member and family events annually. Beyond golf, Tradition Golf Club caters to a diverse range of interests with its full fitness facility, spa services, and sports such as bocce ball and pickleball, alongside numerous social and enrichment programs designed to foster a strong sense of community and... Show More
Job Requirements
- High school diploma or GED
- one year related experience in the hospitality or service industry preferred
- strong communication skills
- collaborative spirit
- ethical conduct
- positive attitude
- eye for detail
- problem-solving abilities
- possession of food handler card
- possession of responsible beverage service certification
- availability to work evenings, weekends and holidays
- flexible schedule
- ability to stand and move throughout the property including walking up to 1 mile and climbing stairs
- ability to lift or carry 25 lbs on an intermittent basis
- ability to maintain professionalism in a smoke-filled environment
- compliance with health and safety protocols
- attendance in required trainings
- excellent interpersonal skills
Job Qualifications
- High school diploma or GED
- one year related experience in the hospitality or service industry preferred
- strong communication skills
- collaborative spirit
- ethical conduct
- positive attitude
- eye for detail
- problem-solving abilities
- food handler card
- responsible beverage service certification
Job Duties
- Greet members/guests and ensure their dining experience is smooth and memorable
- take phone reservations and requests professionally and courteously
- effectively control the host desk and communicate with guests regarding reservations, wait times, and walk-ins
- reset and clear tables
- ensure smooth operation of the front desk
- pay attention to detail during interactions with members/guests
- show guests to the table or bar
- set up, maintain, and clean the desk
- comply with all health, safety, and fire safety procedures
- maintain a courteous and professional demeanor at all times
- establish and maintain good communication and teamwork with colleagues and other departments
- provide members/guests with menus
- inspect dining and serving areas for cleanliness and proper setup
- speak with patrons to ensure satisfaction and respond to complaints
- maintain contact with kitchen staff, management, serving staff, and customers to ensure proper dining service and address concerns
- inform patrons of establishment specialties and features
- supervise and coordinate dining room staff activities to ensure prompt and courteous service
- assist in planning functions or special events
- participate in departmental and administrative meetings as requested
- promote positive teamwork and cooperation among co-workers
- follow up on complaints, questions, and concerns
- comply with established safe work practices and attend safety training
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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