Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
401K retirement benefits with 4 percent match and immediate 100 percent vesting
Commuter 40 percent subsidized
10 meal credit per day worked
Discount programs financial wellness
Nursing Mothers Programs
Career Development
sick pay
Room discounts with any Marriott brand hotel
Additional Room Discounts for select hotels within portfolio
Other Travel Discount Programs
Two pairs of slip resistant shoes a year
Job Description
Astra Seattle is a renowned hospitality establishment operating within the bustling city of Seattle. It is part of the prestigious Marriott brand portfolio, which encompasses 31 different hotel brands globally. Astra Seattle prides itself on delivering exemplary service and an exceptional guest experience through a dedicated team of professionals who are passionate about hospitality. As a hospitality venue, Astra Seattle offers a vibrant and welcoming environment for both guests and employees, emphasizing inclusivity, equity, and professional growth.
The establishment is currently seeking to fill important roles in its restaurant and bar areas, specifically Host and Barback positions. The... Show More
The establishment is currently seeking to fill important roles in its restaurant and bar areas, specifically Host and Barback positions. The... Show More
Job Requirements
- High school graduate or equivalent
- 1-2 years of customer service experience required
- 6 months of host experience preferred
- must be at least 21 years of age
- possession of Washington Food Handler Card
- possession of MAST Certification
Job Qualifications
- High school graduate or equivalent
- 6 months of host experience preferred
- experience in hotel environment is a plus
- 1-2 years of customer service experience required
- must be at least 21 years of age
- possession of Washington Food Handler Card
- possession of MAST Certification
Job Duties
- Walk around your complete area and make sure it is ready for service
- check computer for guest reservations for day or evening
- have menus prepared ensuring they are accurate and free of spots or stains
- welcome and greet guests making eye contact, smiling, speaking kindly
- answer phones promptly and provide necessary information, make reservations if required
- determine guest seating preferences and create wait list when needed
- ensure equitable seating for scheduled service staff
- check reservations and private parties for proper coordination
- coordinate seating arrangements to follow server rotation
- open and close checks in Micros as needed
- make sure servers are aware of seated guests
- assist in serving food and beverage attentively
- anticipate guest needs and respond promptly
- maintain positive guest relations
- interact courteously and professionally
- monitor and maintain cleanliness and organization of assigned areas
- enforce no outside liquor/beverage policy professionally
- assist with opening and closing duties
- follow supervisor's instructions
- be a team player
- assist other departments as needed
- assist in bussing tables ensuring host area is not neglected
- ensure all stations are covered during breaks
- complete other duties assigned by management
- follow all operational procedures including clocking in/out, taking breaks, checking schedule and time-off requests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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