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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a global leader in hospitality and food service management, known for operating in iconic venues and delivering exceptional guest experiences. One of its prominent subsidiaries, the Patina Group, specializes in premium restaurant and catering services at prestigious locations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group has earned recognition as one of America's Top 25 restaurant groups by Nation's Restaurant News, exemplifying its commitment to quality, innovation, and outstanding service.
Panevino in Livingston, New Jersey, is currently seeking a part-time Host to b... Show More
Panevino in Livingston, New Jersey, is currently seeking a part-time Host to b... Show More
Job Requirements
- No high school diploma or GED required
- Prior experience in a guest service environment preferred
- Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously
- Ability to effectively communicate with guests and team members
- Ability to remain on feet for entire length of shift
- Ability to maneuver between tables and around corners
- Ability to lift and carry up to 35 pounds
Job Qualifications
- Prior experience in a guest service environment preferred
- Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously
- Ability to effectively communicate with guests and team members
- No high school diploma or GED required
Job Duties
- Review floor plan and reservation book daily to create seating charts
- Seat guests and maintain control of wait times
- Inspect dining and serving areas to ensure cleanliness and proper setup
- Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
- Answer restaurant telephone line during assigned hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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