Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
comprehensive training
Potential for advancement
Job Description
Flagship Restaurant Group is a dynamic and fast-growing company in the hospitality industry, known for its sophisticated and innovative restaurants that offer unique culinary experiences. With a focus on empowering its employees to pursue their passions and grow within the company, Flagship provides numerous opportunities for advancement. The group prides itself on creating environments that are not only exciting and fun but also supportive and inclusive, ensuring that every team member feels valued and motivated. Their commitment to excellence extends beyond guest service to include fostering a workplace where diversity, respect, and inclusion are paramount. This means removing barriers related... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in hospitality or customer service preferred
- ability to communicate effectively
- strong multitasking and organizational skills
- willingness to learn and adapt in a dynamic environment
Job Qualifications
- friendly approachable team player with a passion for hospitality
- excellent communication skills comfortable engaging with guests and team members
- eager to learn about food beverages and to-go process
- ability to thrive in fast-paced environment and handle multiple tasks
- detail-oriented organized and committed to maintaining a clean welcoming environment
Job Duties
- play an essential role in creating a great first and last impression for our guests
- seat guests promptly and efficiently ensuring they feel comfortable and valued
- manage the waitlist assist with carry-out orders and help deliver food to tables as needed
- be knowledgeable about the menu and assist guests with any questions they may have
- maintain a clean organized and welcoming area for guests throughout their visit
- collaborate with the team to maintain smooth operations and provide exceptional service
- familiarity with opentable and toast systems is a plus
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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