Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
comprehensive training
employee recognition
Job Description
Flagship Restaurant Group is a dynamic and fast-growing company known for its innovative and modern restaurants that offer unique culinary experiences. As a leader in the hospitality industry, Flagship Restaurant Group empowers its employees to follow their passion with numerous opportunities for advancement. The company prides itself on creating a welcoming environment that celebrates diversity and inclusion, ensuring that everyone—guests and team members alike—feels they belong. This commitment to an inclusive and respectful workplace makes Flagship a preferred employer in the restaurant sector. The company is also dedicated to supporting its employees through comprehensive training programs, promoting career growth, and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in customer service or hospitality preferred
- ability to communicate effectively in English
- ability to stand for extended periods and carry light loads
- availability to work flexible shifts including evenings weekends and holidays
- basic knowledge of restaurant reservation and point-of-sale systems a plus
Job Qualifications
- Friendly approachable team player with a passion for hospitality
- excellent communication skills and comfortable engaging with guests and team members
- eager to learn about food beverages and to-go process
- able to thrive in a fast-paced environment and handle multiple tasks with ease
- detail-oriented organized and committed to maintaining a clean and welcoming environment
Job Duties
- Play an essential role in creating a great first and last impression for our guests
- seat guests promptly and efficiently ensuring they feel comfortable and valued
- manage the waitlist assist with carry-out orders and help deliver food to tables as needed
- be knowledgeable about the menu and assist guests with any questions they may have
- maintain a clean organized and welcoming area for guests throughout their visit
- collaborate with the team to maintain smooth operations and provide exceptional service
- familiarity with OpenTable and Toast systems is a plus
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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