Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Dining Discounts
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
comprehensive training
Career advancement opportunities
Job Description
Flagship Restaurant Group is a dynamic and fast-growing company with a strong presence in the hospitality industry. Known for operating modern, sophisticated, and innovative restaurants, Flagship offers unique culinary experiences across its diverse portfolio of establishments. The company is dedicated to empowering its employees to follow their passion for hospitality, providing ample opportunities for advancement and professional growth. With a commitment to creating inclusive, welcoming environments, Flagship Restaurant Group values diversity and fosters a culture where every team member and guest feels like they belong. This ethos extends to breaking down barriers related to language, race, sexual orientation, and culture,... Show More
Job Requirements
- High school diploma or equivalent
- Previous hospitality or customer service experience preferred
- Ability to multitask and work efficiently under pressure
- Basic knowledge of food and beverage service is a plus
- Availability to work flexible hours including weekends and holidays
- Legal authorization to work in the country
Job Qualifications
- Excellent communication skills
- Friendly and approachable attitude
- Passion for hospitality
- Ability to work in a fast-paced environment
- Detail-oriented and organized
- Team player
Job Duties
- Play an essential role in creating a great first and last impression for our guests
- Seat guests promptly and efficiently, ensuring they feel comfortable and valued
- Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed
- Be knowledgeable about the menu and assist guests with any questions they may have
- Maintain a clean, organized, and welcoming area for guests throughout their visit
- Collaborate with the team to maintain smooth operations and provide exceptional service
- Familiarity with OpenTable and Toast systems is a plus
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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