Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career Development
wellness programs
employee recognition
Job Description
Gaylord Rockies Resort & Convention Center is a premier hospitality destination located in Aurora, Colorado, known for its expansive facilities and exceptional guest experiences. As a part of Marriott International, Gaylord Rockies blends innovative meeting spaces with renowned hospitality, creating an environment where guests feel welcomed and valued. The resort combines the charm of Colorado's natural beauty with world-class amenities to provide unforgettable stays for both leisure and business travelers. Marriott International is globally recognized for its commitment to diversity, employee growth, and maintaining a respectful, inclusive workplace. The organization prides itself on offering comprehensive benefits and career development opportunities... Show More
Job Requirements
- High school diploma or equivalent
- No prior supervisory experience required
- No license or certification needed
- Ability to stand, walk, and stand for long periods
- Ability to lift objects up to 10 pounds
- Excellent communication skills
- Ability to interact positively with guests and team members
Job Qualifications
- High school diploma or equivalent
- Experience in food service environments is valued but not required
- Ability to communicate clearly and professionally
- Strong interpersonal skills
- Ability to work effectively in a team environment
- Basic knowledge of safety procedures
- Commitment to maintaining a clean and orderly work environment
- Reliable attendance and punctuality
Job Duties
- Greet guests and determine the number of people in their party
- Seat guests by offering a clean and available table
- Remove chairs and place clean, updated menus at each setting
- Guide guests through dining areas and provide assistance as needed
- Arrange tables, chairs, and utensils and set up seating for special groups
- Ensure appropriate utensils and napkins are provided for each guest
- Check menus for cleanliness, completeness, and up-to-date information
- Maintain cleanliness of work areas throughout the day with continuous cleaning procedures
- Monitor availability of seats, service quality, guest safety, and comfort
- Adhere to all safety policies and company procedures
- Report accidents, injuries, and unsafe conditions to management
- Maintain professional appearance and confidentiality
- Use clear and professional communication with guests and staff
- Support team goals and respond appropriately to co-worker concerns
- Stand, sit, or walk for extended periods
- Move or lift objects up to 10 pounds without assistance
- Perform reasonable work duties as requested by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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