Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.05
Work Schedule
Weekend Shifts
Benefits
401(k) Plan
Employee stock purchase plan
Travel Discounts
Childcare discounts
Paid sick leave
Paid Time Off
Holiday pay
Job Description
W Hotels, a distinguished part of Marriott International, is a globally recognized luxury hotel brand known for its innovative approach to hospitality and commitment to delivering exceptional guest experiences. Located in the vibrant city of Bellevue, Washington, W Bellevue exemplifies the brand's mission to awaken curiosity, expand worlds, and provide a place where guests can fully enjoy life. As an integral part of Marriott International, W Hotels embrace diversity, inclusivity, and a culture that empowers associates to bring their authentic selves to work, fostering a harmonious, creative, and welcoming environment. This ethos, combined with the brand's 'Whatever/Whenever' service philosophy, ensures... Show More
Job Requirements
- High school diploma or equivalent
- Available to work weekends
- Ability to stand, sit, or walk for extended periods
- Ability to lift and move objects up to 10 pounds
- Willingness to follow company safety and security procedures
- Ability to communicate clearly
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent
- General Educational Development (GED) certificate
- No prior supervisory experience required
- Previous experience in food service environments valued but not required
- Strong communication skills
- Ability to work as part of a team
- Clear and professional communication skills
- Ability to maintain cleanliness and organization
- Commitment to providing excellent guest service
- Ability to stand or walk for prolonged periods
Job Duties
- Greet guests and determine the number in their party
- Seat guests at clean and available tables, ensuring menus and cutlery are properly arranged
- Guide guests through the dining areas and provide assistance as needed
- Arrange tables, chairs, and place settings for groups with special requirements
- Ensure menus are clean, updated, and wrinkle-free
- Maintain cleanliness of work areas throughout the day
- Monitor seating availability, service quality, guest safety, and wellbeing in dining areas
- Report accidents, injuries, and unsafe conditions to management
- Adhere to company security policies and complete necessary safety training
- Maintain professional appearance and uniform standards
- Communicate clearly and professionally with guests and team members
- Support team efforts to achieve common goals
- Respond appropriately to concerns raised by employees and guests
- Perform reasonable additional duties as requested by supervisors
- Stand, sit, or walk for extended periods
- Move, lift, transport, push, pull or carry objects weighing up to 10 pounds
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Job Qualifications
Experience
No experience required
Job Location
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