Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
employee discount
Flexible Schedule
Job Description
This job opportunity arises at an upscale casual dining restaurant known for its dedication to providing exceptional customer service and a memorable dining experience. The establishment takes pride in creating a welcoming atmosphere where customers can enjoy high-quality Japanese cuisine and other fine dining options. Recognized for its commitment to excellence, the restaurant fosters a collaborative and professional work environment. Employment here is full-time, with a compensation model based on base pay plus commissions, allowing team members to earn a competitive hourly rate typically ranging from $18-22, depending on experience and other factors.
The role advertised is t... Show More
The role advertised is t... Show More
Job Requirements
- Must be able to work lunches and dinners and have mostly open availability
- must have reliable transportation
- must be willing to adhere to dress code requirements
- must be a US Citizen or legal resident
- must have at least 1 year of hosting or serving experience in a full-dining restaurant
- fast food or restaurants without dine-in do not count as relevant experience
Job Qualifications
- High school diploma or equivalent preferred
- high-end restaurant experience such as casual fine dining or above
- able to manage a reservation system and optimize flow controls
- Japanese cuisine knowledge is a plus
- able to provide top-notch customer service
- display a professional, positive, and friendly demeanor at all times
- ability to maintain a positive attitude under pressure
- ability to handle money and operate a point-of-sale system
- willingness to take instructions in a professional and understanding manner
- ability to solve basic math problems
Job Duties
- Greet customers in a professional and friendly manner
- manage all reservation systems and optimize flow control
- seat and accommodate dine-in customers
- answer phone calls professionally and handle customer inquiries
- handle to-go orders accurately and professionally
- count and handle register and payments
- know the menu thoroughly
- perform side job duties before, during, and after each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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