Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Schulte Companies is a distinguished third-party management organization specializing in the hospitality industry, known for its deep, multi-generational expertise and commitment to service excellence. Operating over 200 locations across 38 states and 3 countries, Schulte Companies manages a diverse portfolio that includes prestigious brands such as Marriott, Hilton, IHG, and Hyatt, alongside unique, independent, boutique, and lifestyle hotels and restaurants. The company's success is firmly rooted in its service culture where hospitality, authenticity, and stakeholder respect are paramount. Schulte Companies is passionate about nurturing a work environment that encourages employee growth, inclusivity, and empowerment, making it an exciting and fulfilling... Show More
Job Requirements
- Minimum of high school education
- Minimum of one year experience in similar role preferred
- Ability to multitask
- Strong verbal communication skills
- Ability to operate cash registers and calculators
- Basic mathematical skills for transactions
- Ability to work flexible hours and shifts
- Ability to provide excellent customer service
- Team player
Job Qualifications
- High school diploma or equivalent
- Minimum one year experience in a similar role preferred
- Strong verbal communication skills
- Ability to multitask effectively
- Team player
- Ability to operate cash registers and related equipment
- Basic math skills for handling money
- Ability to exceed guest and team expectations
- Flexible with work hours and shifts
Job Duties
- Supervises and coordinates activities of restaurant personnel to provide fast and courteous service to guests
- Schedules dining reservations and arranges special services for diners
- Greets and escorts guests, provides menus
- Assists with watering guests and clearing plates
- Assists with resetting tables
- Ensure cleanliness of tables and spaces
- Managing reservations through OpenTable
- Assist with setting up property activities
- Inspects dining room serving stations for neatness and cleanliness
- Collects payments from guests
- Totals receipts at end of shift
- Perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter