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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Marriott International, a leader in the global hospitality industry, proudly presents the Miami Beach EDITION, a luxury boutique hotel located at 2901 Collins Ave, Miami Beach, Florida. The Miami Beach EDITION is a unique collaboration that combines the visionary style of renowned hotelier Ian Schrager with Marriott's commitment to exceptional service and global standards. This property is known for delivering a seamless blend of sophistication, charm, and personalized guest experiences. As part of the EDITION Hotels portfolio, this location stands out by offering guests an exclusive atmosphere where design excellence meets comfort and charisma. The EDITION brand caters to discerning... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- No prior work experience required
- No supervisory experience necessary
- Ability to stand, sit, or walk for long periods
- Ability to lift, carry, or move objects up to 10 pounds without assistance
- Ability to follow safety protocols and company policies
- Excellent communication and interpersonal skills
Job Qualifications
- High school diploma or G.E.D. equivalent
- No related work experience required
- No supervisory experience required
- Ability to communicate clearly and professionally
- Excellent interpersonal skills
- Ability to maintain professionalism and confidentiality
- Commitment to quality service and guest satisfaction
Job Duties
- Greet guests and determine the number in their party
- Seat guests by finding a clean, available table
- Pull out chairs and place clean or current menu in front of guests
- Guide guests through dining rooms and provide assistance as needed
- Move and arrange tables, chairs, and settings for groups with special needs
- Ensure appropriate place settings including napkins and clean silverware
- Maintain cleanliness of work areas and practice clean-as-you-go procedures
- Monitor dining rooms for seating availability, service, safety, and guest well-being
- Follow all company safety and security policies and report accidents or unsafe conditions
- Maintain professional appearance and protect company assets
- Welcome and acknowledge guests according to company standards
- Communicate professionally and answer telephones appropriately
- Develop positive relationships and support team goals
- Ensure quality expectations and standards are met
- Stand, sit, or walk for extended periods
- Move or place objects weighing up to 10 pounds
- Perform additional duties as requested by supervisors
Job Qualifications
Experience
No experience required
Job Location
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